Bloomsbury Academic Summer Kitchens

International, Post/DHL, Versand nach CH, Versand nach A

Recipes and Reminiscences from Every Corner of Ukraine Summer Kitchens / Buch für 25.09 € / Aus dem Bereich: Bücher > Ratgeber > Essen & Trinken

Post/DHL

'A complete revelation' NIGELLA LAWSON 'What a wonderful world Olia and this cookbook transport us to' ANNA JONES _______________________ This summer, here are the only recipes you need... What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like: · burnt aubergine butter on tomato toast · sourdough garlic buns · poppyseed cake with elderflower and strawberries With each bite more delicious than the last. As you cook your way through generous salads, moreish mains and sweet delights, you'll discover a way of cooking that is both traditional and contemporary, because these techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen. Summer Kitchens also has a detailed chapter on fermentation, preserving and pickling (an ancient practice in Ukraine) that will inspire beginners and frequent picklers alike. It's a gorgeous way to discover sustainable, healthy and delicious food for the summer and beyond. _______________________ 'I'm so glad she's sharing these culinary secrets' MELISSA HEMSLEY

Post/DHL

Eine vollständige Offenbarung - Nigella Lawson Olia Hercules verdankt einige ihrer frühesten und schönsten Erinnerungen den Sommerküchen ihrer Eltern, Grosseltern, Nachbarn und Freunde in der Ukraine. Diese kleinen Gebäude sind vom Haupthaus getrennt und befinden sich immer in der Nähe eines Obstgartens oder Gemüsebeets, damit die Familien die heimischen Produkte geniessen können, während sie reifen, und den Überschuss zur Vorbereitung auf den Winter konservieren können. Die Anzahl der Sommerküchen nimmt heutzutage ab, aber es gibt immer noch so viel, was wir darüber lernen können, wie man das Beste aus den lebhaften Sommerprodukten im Rest des Jahres macht. Sommerküchen enthält Rezepte wie Borschtsch mit Ente und geräucherten Birnen, verbrannte Auberginenbutter und Tomatenbrot, Schmorhähnchen mit Kräutercrème fraîche, Brennnessel-, Sauerampfer- und Bärlauchsuppe sowie Mohnschnecken. Mit wunderschönen Fotografien und Texten über die Menschen und die üppigen Landschaften der Ukraine wird dich dieses Buch in idyllische Sommerküchen aus Vergangenheit und Gegenwart entführen.

Post/DHL

'A complete revelation' NIGELLA LAWSON 'What a wonderful world Olia and this cookbook transport us to' ANNA JONES _______________________ This summer, here are the only recipes you need... What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like: · burnt aubergine butter on tomato toast · sourdough garlic buns · poppyseed cake with elderflower and strawberries With each bite more delicious than the last. As you cook your way through generous salads, moreish mains and sweet delights, you'll discover a way of cooking that is both traditional and contemporary, because these techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen. Summer Kitchens also has a detailed chapter on fermentation, preserving and pickling (an ancient practice in Ukraine) that will inspire beginners and frequent picklers alike. It's a gorgeous way to discover sustainable, healthy and delicious food for the summer and beyond. _______________________ 'I'm so glad she's sharing these culinary secrets' MELISSA HEMSLEY